PINEAPPLE DESSERT
This is just something I made up as there was once upon a time a dessert called Pineapple Delight that I love so much, but it is so full of sugar and fat that I can't eat it anymore so I came up with this one.
Graham wafers
1 can of crushed pineapple...with the juice..14 oz
1 package of light cream cheese
1 package of low sugar instant vanilla pudding mix
1 cup of skim milk
1 1/2 cup of light cool whip topping
Put the pudding mix, pineapple (with the juice), cream cheese and milk into a food processor and whirl it around real good, then fold in the whipped topping. I fold it in the processor by just pulsing it off and on several times.
Take a square pan and line it with graham wafers (whole) then put on a layer of the pineapple mixture, and repeat this a couple of times...I usually end up with about three layer. Place in fridge and let sit for about 8 hours or over night.
Not as good as pineapple delight but it will satisfy the craving for pineapple and sweets.
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Hi there and thank you for visiting my blog!
ReplyDeleteRe: this post of mine...
Was the Derby winner, a Canadian bred? I thought he was sired by "our own" Marylou Whitney's 'Birdsong.' Well, where ever he came from, 'Mine That Bird' and his rider and trainer, were the stuff of dreams. :-)))
And I came across that big red Derby hat pic, in the news pics, and just loved it. Guess I loved the cute look on the lady's face, as much as the hat. Looked like she was really having fun. And not like she was "stuck up" and saying "I'm hot stuff." -giggles-
'Aunt Amelia'
Yep the Bird was a canadian bred here and sold to an american for around $400,000 after he paid about $9,000 for him. Goes to show, even if you are cheap you can still come through with some class LOL.
ReplyDeleteLoved the hat also, I would have worn one of those back in the day also.
jake